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Strawberry Tart with Puff Pastry

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


1 package puff pastry, thawed as directed on packaged

1 egg, lightly beaten

1 Tablespoon water

2 cups strawberries, cleaned, trimmed and sliced

1/4 teaspoon cardamom, ground or cinnamon if you prefer

3 Tablespoons Brennan’s Strawberry Rhubarb Spreadable Fruit

1 handful pistachios, chopped

Adapted From:

A beautiful dessert that is easy to prepare.

Roll the puff pastry out into a large rectangle on a lightly floured surface. Score a line around the puff pastry ½-inch from the edge.

Mix the egg and water. Brush over the outside of the score.

Mix the strawberries, cardamom and jam in a large bowl. Place the strawberries on the pastry on the inside of the score. Bake in a preheated 400°F oven until the pastry is golden brown, about 15-25 minutes. Sprinkle with the chopped pistachios.