Strawberry Tart with Puff Pastry
Serving Size: Serves 4
1 package puff pastry, thawed as directed on packaged
1 egg, lightly beaten
1 Tablespoon water
2 cups strawberries, cleaned, trimmed and sliced
1/4 teaspoon cardamom, ground or cinnamon if you prefer
3 Tablespoons Brennan’s Strawberry Rhubarb Spreadable Fruit
1 handful pistachios, chopped
Adapted From: Closetcooking.com
A beautiful dessert that is easy to prepare.
Roll the puff pastry out into a large rectangle on a lightly floured surface. Score a line around the puff pastry ½-inch from the edge.
Mix the egg and water. Brush over the outside of the score.
Mix the strawberries, cardamom and jam in a large bowl. Place the strawberries on the pastry on the inside of the score. Bake in a preheated 400°F oven until the pastry is golden brown, about 15-25 minutes. Sprinkle with the chopped pistachios.