Recipes
-
Pear Apple Sauce
Serving Size:Yields: 8 ½ cup servings Ingredients 1/2 cup Brennan’s Apple Cider 2 pounds Gala or Fuji apples, cored and cut into wedges 2 pounds Bartlett Pears, cored and cut into wedges 2 (3 inch) cinnamon sticks 1/2 lemon, cut into 2 pieces 1/4 cup packed brown sugar Adapted From:Cooking Light Description A fantastic side … -
Pear Bistro Salad
Serving Size:Serves 2-4 Ingredients 1 pound cooked, skinned chicken breast halves 8 cups assorted torn mixed salad greens 2 fresh pears, cored and sliced, like Concorde 2 Tablespoons minced shallots or green onions 1/8 cup chopped walnuts 1/8 cup crumbled blue cheese or other cheese 3/4 cup Brennan’s Balsamic Vinegar Adapted From:Produce for Better Health … -
Poached Pears in Red Wine, Cardamom & Orange
Tags:poached pears, red wine, Serving Size:Serves 4 Ingredients 1 750ml bottle dry red wine, like Mastro Binelli Red or Marc Cellars Cabernet Sauvignon 2 1/4 cups sugar 2 cups water 1/2 cup orange juice 2 teaspoons grated orange peel 1 teaspoon ground cardamom 1 cinnamon stick 4 firm, but ripe pears, peeled, stems left intact …Continue reading "Poached Pears in Red Wine, Cardamom & Orange"
-
Roasted Bosc Pears with Pomegranate Glaze
Serving Size:Serves 6 Ingredients 3/4 cup dry red wine, like Bootleg Red 3/4 cup Smart Juice Organic Pomegranate Juice 1/2 sugar 1 cinnamon stick 2 teaspoons grated orange peel 6 bosc pears with stem, peeled Brennan’s Vanilla Ice Cream Aunt Gussies Biscotti Adapted From:Epicurious.com Description A deliciously fruity dessert. Pair with Viu Manent Late Harvest …Continue reading "Roasted Bosc Pears with Pomegranate Glaze"
-
Rum Raisin Poached Pears
Serving Size:Serves 4 Ingredients 1/3 cup plus 1 Tablespoon dark rum 1 1/2 lb (3 large) firm ripe Bosc or Anjou pears, peeled, cored and cut into 8 wedges 1/2 cup plus 1 Tablespoon water 1/3 cup raisins 2 Tablespoons sugar 1/2 Tablespoon unsalted butter Adapted From:Epicurious.com Description A quick and easy dessert. Enjoy on … -
Warm Gorgonzola Turnovers with Caramelized Pears
Serving Size:Serves 4 Ingredients 12 6×6 inch squares puff pastry 1 eggs, beated 6 ounces crumbled Gorgonzola Cheese 6 Bosc, Concorde, Anjou, or other ripe pears 6 Tablespoons butter 3 Tablespoons granulated sugar 3/4 teaspoon salt 1/4 teaspoon black pepper for garnish fresh thyme sprigs or basil Adapted From:usapears.com Description This simply delish dessert is …Continue reading "Warm Gorgonzola Turnovers with Caramelized Pears"
-
Easy Pear Cobbler
Serving Size:Serves 9 Ingredients 3 Tablespoons butter, melted and divided 6 very ripe (about 2 1/4 lbs) Bartlett, Anjou, or Seckel Pears peeled, cored and halved lengthwise 1 cup all purpose flour 1 cup granulated sugar, divided 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup 2% milk 1/4 cup brandy 2 Tablespoons brown sugar … -
Harvest Pear Crisp
Tags:pears, crisp, fall, autumn, pear, dessert Serving Size:Serves 5 Ingredients 6 cups (about 3 pounds) Anjou or Bartlett pears, cored and cut lengthwise into 1/2 inch thick slices 1 Tablespoon fresh lemon juice 1/3 cup granulated sugar 1 Tablespoon cornstarch 1 1/2 teaspoons ground cinnamon, divided 1/3 cup all purpose flour 1/2 cup packed brown … -
Bosc Pear Bread with Maple Walnut Butter
Bosc Pear Bread with Maple Walnut Butter 5( 1 Customer Reviews ) Serving Size:Serves 6 Ingredients 2 eggs 3/4 cup canola oil 1 teaspoon vanilla 1 Bosc pear, cored and grated 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup walnuts chopped plus … -
Pear Dutch Baby Pancake
Tags:pancake, dutch baby, fall, breakfast, brunch, autumn Serving Size:Serves 6 Ingredients 4 (about 1 pound) Bartlett or Bosc Pears, cored and thinly sliced 1/4 cup packed brown sugar 1/4 cup fresh lemon juice 1/4 cup all purpose flour 1 cup 2% milk 3 Tablespoons granulated sugar 1/4 teaspoon salt 3 large eggs 2 teaspoons butter … -
Pancetta Crisps with Goat Cheese and Pear
Serving Size:Makes 16 Ingredients 16 thin slices pancetta freshly ground black pepper 16 teaspoons (from 5 oz log) soft, fresh goat cheese, plain or cranberry flavored 2 very ripe pears, halved, cored, and cut into 1/4 inch thick slices fresh thyme leaves fresh lemon juice Adapted From:Epicurious.com Description Pancetta is like Italian Bacon. You know …Continue reading "Pancetta Crisps with Goat Cheese and Pear"
-
Crostini with Rock n’ Rolla Gorgonzola, Concord Pear and Wisconsin Honey
Serving Size:Yields: 40 crostini Ingredients 1 (10 ounce) baguette, cut into 1/2 inch thick slices 12-14 oz Brennan’s Wisconsin Rock n Rolla Gorgonzola 2 Concord Pears (we love these for their sweetness and smooth texture) Wisconsin Honey Description You can toast the bread up to one week before you need it. Store it in a …Continue reading "Crostini with Rock n’ Rolla Gorgonzola, Concord Pear and Wisconsin Honey"
-
Filled Comice Halves
Serving Size:Serves 8 Ingredients 2 Tablespoons lemon juice 2 Tablespoons water 4 firm, ripe Comice Pears 4 ounces soft cream cheese 1 ounce crumbled blue cheese 1/2 cup finely ground or diced nuts (walnuts, hazelnuts, or pecans) fresh cheeses an assortment of Brie, blue, Camembert, Gouda, Gorgonzola, Cheddar Adapted From:usapears.com Description Comice pears, with their …