arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Pear Dutch Baby Pancake

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 6

Ingredients

4 (about 1 pound) Bartlett or Bosc Pears, cored and thinly sliced

1/4 cup packed brown sugar

1/4 cup fresh lemon juice

1/4 cup all-purpose flour

1 cup 2% milk

3 Tablespoons granulated sugar

1/4 teaspoon salt

3 large eggs

2 teaspoons butter

1 Tablespoon powdered sugar

Adapted From: Cooking Light

Description
Serve this giant, souffle-like pancake immediately. A great Sunday breakfast with sausage and fresh fruit.

Preparation
Preheat oven to 425F.Combine pears, brown sugar, and lemon juice. Heat a 10-inch cast iron or heavy ovenproof skillet over medium heat. Add pear mixture; saute 5 minutes or until pears are golden. Remove pears from the pan, and keep warm.

Lightly spoon the flour into a dry measuring cup, and level with a knife. Place the flour in a large bowl. Combine the milk, granulated sugar, salt, and eggs, stirring the mixture well with a whisk. Add the milk mixture to the flour, stirring with a whisk until well blended. Melt the butter in pan. Pour batter into pan. 

Bake for 25 minutes or until puffy and golden. Spoon the pear mixture into the center of the pancake; sprinkle with powdered sugar. Cut into 6 wedges, and serve immediately.