Pear Apple Sauce
Serving Size: Yields: 8 ½ cup servings
1/2 cup Brennan’s Apple Cider
2 pounds Gala or Fuji apples, cored and cut into wedges
2 pounds Bartlett Pears, cored and cut into wedges
2 (3 inch) cinnamon sticks
1/2 lemon, cut into 2 pieces
1/4 cup packed brown sugar
Adapted From: Cooking Light
A fantastic side dish to fall meals like roasted chicken or pork tenderloin.
Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until the fruit is tender. Discard cinnamon sticks and lemon.
Press fruit mixture through a sieve over a bowl using the back of a spoon, and discard skins. Stir in brown sugar. Serve at room temperature or chilled.