arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Pear Apple Sauce

Adapted By Brennan's 27 Sep 2018

Serving Size: Yields: 8 ½ cup servings


1/2 cup Brennan’s Apple Cider

2 pounds Gala or Fuji apples, cored and cut into wedges

2 pounds Bartlett Pears, cored and cut into wedges

2 (3 inch) cinnamon sticks

1/2 lemon, cut into 2 pieces

1/4 cup packed brown sugar

Adapted From: Cooking Light

A fantastic side dish to fall meals like roasted chicken or pork tenderloin.

Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until the fruit is tender. Discard cinnamon sticks and lemon.

Press fruit mixture through a sieve over a bowl using the back of a spoon, and discard skins. Stir in brown sugar. Serve at room temperature or chilled.