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Pear Bistro Salad

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 2-4


1 pound cooked, skinned chicken breast halves

8 cups assorted torn mixed salad greens

2 fresh pears, cored and sliced, like Concorde

2 Tablespoons minced shallots or green onions

1/8 cup chopped walnuts

1/8 cup crumbled blue cheese or other cheese

3/4 cup Wine Country Kitchens Balsamic Vinegar

Adapted From: Produce for Better Health

A super easy salad that packs a flavor punch. Great for lunches or light dinners.

Cut cooked chicken into strips. Line platter with greens; top with pears, chicken, shallots and walnuts. Top with cheese. Drizzle balsamic vinegar to taste over salad. Serve with crusty bread, if desired