Peanut Butter Pretzel Truffles

by Brennans Market Admin

Serving Size: Serves 20


1/2 cup Natural Peanut Butter

1/4 cup finely chopped salted pretzels (Happy Herberts Organic Sticks)

1/2 cup milk chocolate chips, melted

Adapted From:

These peanut butter-pretzel truffles satisfy your craving for something sweet and salty!

Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.