Peanut Butter Pretzel Truffles
Serving Size: Serves 20
1/2 cup Natural Peanut Butter
1/4 cup finely chopped salted pretzels (Happy Herberts Organic Sticks)
1/2 cup milk chocolate chips, melted
Adapted From: eatingwell.com
These peanut butter-pretzel truffles satisfy your craving for something sweet and salty!
Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.