Raspberry Lemon Trifle

by Brennans Market Admin

Serving Size: Serves 4-6



1/2 cup sugar

1/3 cup fresh lemon juice

1/4 cup water


1 jar Harrowgate Lemon Curd

Fruit and Topping:

4 1/2-pint baskets fresh raspberries

1/4 cup plus 3 Tablespoons sugar

1 Brennan’s Shortcakes

2 cups whipping cream

Adapted From:Epicurious.com

We love trifles because they look so impressive and taste so yummy. This does have to chill overnight so make sure that you give yourself enough time.

For syrup: Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.For fruit and topping:

Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 1/3 of the Lemon Spread, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.

Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.