Fresh Cherry Crisp II
by Thea Miller
1 cup quick-cooking oats
1 cup plus 4 tablespoons all-purpose flour, divided
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup brown sugar, packed
1/2 cup butter, melted
4 cups pitted sour cherries
1 cup granulated sugar
Preheat oven to 350°F.
Spray 9x13 pan with non-stick cooking spray.
Combine oats, 1 cup all-purpose flour, baking powder and baking soda together in a medium bowl. Whisk together well to evenly combine.
Add brown sugar and melted butter to the flour mixture and mix well to form a clumpy dough. Set aside.
In another bowl combine pitted cherries, granulated sugar and 4 tablespoons all-purpose flour. Mix well so the cherries are coated with the flour and sugar. Add to pan. Cover cherries with crisp topping.
Bake for 30-35 minutes, until crisp topping is golden brown.