Mango with Ginger-Mint Syrup and Ice Cream
Serving Size: Serves 4
1 cup water
1/2 cup sugar
1 (2 inch) piece fresh ginger, thinly sliced
1/4 cup packed fresh mint leaves
2 ripe mangos, peeled, pitted, and thinly sliced
for serving Brennan’s Premium Vanilla Ice Cream, or Vanilla Yogurt
Adapted From: Epicurious.com
Enjoy this dessert after a spicy meal or on hot night.
Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream, or topped with vanilla yogurt.