arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Mango with Ginger-Mint Syrup and Ice Cream

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4

Ingredients

1 cup water

1/2 cup sugar

1 (2 inch) piece fresh ginger, thinly sliced

1/4 cup packed fresh mint leaves

2 ripe mangos, peeled, pitted, and thinly sliced

for serving Brennan’s  Premium Vanilla Ice Cream, or  Vanilla Yogurt

Adapted From: Epicurious.com

Description
Enjoy this dessert after a spicy meal or on hot night.

Preparation
Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally.  Add the ginger and cook for 1 minute.  Remove from heat, stir in the mint and steep for 5 minutes.  Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes.  Serve over ice cream, or topped with vanilla yogurt.