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Mango with Ginger-Mint Syrup and Ice Cream

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4


1 cup water

1/2 cup sugar

1 (2 inch) piece fresh ginger, thinly sliced

1/4 cup packed fresh mint leaves

2 ripe mangos, peeled, pitted, and thinly sliced

for serving Brennan’s  Premium Vanilla Ice Cream, or  Vanilla Yogurt

Adapted From:

Enjoy this dessert after a spicy meal or on hot night.

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally.  Add the ginger and cook for 1 minute.  Remove from heat, stir in the mint and steep for 5 minutes.  Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes.  Serve over ice cream, or topped with vanilla yogurt.