Recipes

Ingredients 1 1/2 cups sugars 2 cups persimmon pulp* 1/2 cup butter, melted 3 eggs 1 cup milk 2 cups flour, scant and sifted 2 teaspoons baking powder 1 teaspoon cinnamon Heavy cream Adapted From:Karen Morris, Stoughton, WI Description A tasty way to use persimmons. Serve it chilled with whipped cream. Yum! Preparation Preheat oven …

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Serving Size:Serves 20 Ingredients 42 thin slices (about 1 1/4 pounds) or 21 slices pancetta or bacon, halved crosswise 7 persimmons, peeled, each persimmon cut into 6 wedges Salt and freshly ground pepper Brennan’s Balsamic Vinegar Adapted From:foodandwine.com Description An easy combination of sweet and savory! Preparation Preheat the oven to 450°. Lay the pancetta on …

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