Spring Into Brennan's for All Things Easter 2025

by Thea Miller

Planning your Easter menu? We are, too. Here are some of our butcher shop, café, and bakery offerings to get you started. 

Advance orders are truly appreciated and guarantee you the best selection.

Please call or stop in today: 608-833-2893*

Ham Selections**

Spiral Ham Dinner

Nueske's

  • ½ Spiral Cut 7-8#
  • ½ Bone-In 7-9#
  • ½ Boneless 4-5#

Beeler’s Uncured Duroc

  • ½ Boneless Spiral
  • ½ Bone-In Spiral 
  • ½ Bone-In Ham 

** Hams are not pre-prepared. They need to be heated. 

Try our Apple Butter Glazed Ham Recipe or Orange Marmalade Baked Ham recipe. 

 

Grab & Go Ham Dinner - serves 1

Glazed spiral ham, scalloped potatoes, green beans

Grab & Go: Chef-Made Sides from Our Café

  • Red Potato Mash with Green Onion & Fresh Dill $7.99 lb
  • Mushroom Leek Risotto $14.99 lb
  • Scalloped Potatoes $9.99 lb

Of course we have our famous potato salad, too!

 

Quiche Lorraine

From the Bakery

Bakery orders are due by Monday 4/14.  We will have stock on all items, but cannot guarantee inventory. Advance orders are highly recommended.

Rolling Pin Pies: French Silk, Key Lime, Banana Cream, Strawberry Rhubarb, Mixed Berry $26.99
Clasen's Quiche: Lorraine, Harvest Veggie, Asparagus Bacon $29.99 
Rolling Pin Cakes: Carrot, White Chocolate Raspberry, Vanilla/Strawberry $34.99

 

 

Brock's Easter Wine All-Stars: 

Corryton Burge The Patroness ChardonnayCorryton Burge ‘The Patroness’ Chardonnay
Yountville, Napa Valley, California
Burgundian in style, this unique wine is bursting with flavors of ripe raspberry with spicy undertones. Bright mouthfeel with notes of morel mushroom and forest floor qualities. Slight oak on the finish to frame and outline the wine. Amazing with salmon and mushroom dishes. $22.99 750ml



Elizabeth Rose Organic Pinot Noir
Adelaide Hills, Australia
Striking aromas of lemon and peach open to a palate of tropical stone fruit and lemon. Oak gives the wine a wonderful richness and mouthfeel with fine acid balancing its tropical fruit flavors. A classic pairing for a traditional Easter meal. $29.99 750ml


Oliver Blossom Drop Wine Cocktail Oliver Winery Blossom Drop
Bloomington, Indiana
Inspired by a French 75 cocktail, Blossom Drop is a delightful, just-add-ice indulgence. Savor crisp layers of elderflower, lemon, and honey as they weave through this light, tropical cocktail. With just the right amount of spritz, it’s a sip of luxury perfect for Spring. Pairs well with bright, fresh flavors like seafood, eggplant parmesan, and Caesar salads. Fun, festive, and not too serious - great all through the meal. $13.99 750ml


Quinta de la Rosa Ruby Reserve Port
Duoro, Portugal
This ruby reserve is made with all-estate fruit and was aged three to four years in vats at the quinta itself. The result is smooth, ripe, and friendly, a port with jammy black brambles, smooth tannins, and good sweetness. Less cloying and sharp than many ruby ports at this price, it feels fresh and light-hearted. It’s a natural pairing for desserts with salted nuts or dark chocolate, like sachertorte. $23.99 500ml


Looking for yummy recipes? Check out our favorite Easter eats 


Please note that we are closed on Easter Sunday. All orders must be picked up by 6 pm on Saturday 4/19

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