Apple Butter Glazed Spiral Ham
by Brennans Market Admin
Serving Size: Serves 4
1 3-4 lb Brennan’s Boneless Applewood Smoked Spiral Cut Ham
1/2 cup Brennan’s Apple Butter, Low Sugar or Regular
1/4 cup orange juice
1/2 Tablespoon dried onion flakes
1/2 Tablespoon Worcestershire Sauce
1/4 teaspoon ground cloves
Adapted From: Allrecipes
This yummy ham glaze will become your go-to-recipe when making ham
Add all ingredients to a small saucepan and bring to a simmer over medium heat. Simmer until slightly thickened.
Let your wrapped ham sit on the counter for about an hour.
Preheat the oven to 275F. Line two pieces of foil in different directions on top of a large baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Place the ham on top of the foil.
Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary.
Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking.