Recipes
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Prosciutto Wrapped Figs with Blue Cheese
Serving Size:Serves 4 Ingredients 8 fresh figs 1/2 cup blue cheese, cut into cubes 8 prosciutto slices (thinly sliced, cut in half lengthwise) 2 Tablespoons Brennan’s Cellars Extra Virgin Olive Oil sea salt and freshly ground black pepper Adapted From:FoodNetwork.com Description An elegant appetizer made easy if youÂre grilling out. Preparation Preheat grill. You will … -
Fig and Blue Cheese Hor’s d’oeuvres
Ingredients 4 Effie’s Oatcakes or Nutcakes, cut in half 3 oz Blue Cheese or Gorgonzola 2 Tablespoons heavy cream 2-3 fresh figs, stemmed and sliced or Brennan’s Fig Spread 1 Tablespoon chopped fresh Italian parsley or chervil or chives Adapted From:effieshomemade.com Description This hors d’oeuvre would pair wonderfully with a berry-red wine, port or sherry. … -
Fresh Fig & Toasted Almond Baked Brie
Serving Size:Serves 12 as an appetizer Ingredients 1/2 cup brown sugar 2 Tablespoons water 6 fresh figs, stemmed and quartered 1 (15 ounce) wheel Brie cheese 1/2 cup toasted almonds 1/2 teaspoon vanilla extract Dare Water Crackers Adapted From:allrecipes.com Description A fantastic sweet and savory combination, creamy and delicious! Preparation Preheat oven to 325 degrees.Heat …