Fresh Fig & Toasted Almond Baked Brie
by Brennans Market Admin
Serving Size: Serves 12 as an appetizer
1/2 cup brown sugar
2 Tablespoons water
6 fresh figs, stemmed and quartered
1 (15 ounce) wheel Brie cheese
1/2 cup toasted almonds
1/2 teaspoon vanilla extract
Adapted From: allrecipes.com
A fantastic sweet and savory combination, creamy and delicious!
Preheat oven to 325 degrees.
Heat brown sugar and water in small saucepan over medium heat until sugar is completely dissolved. Add figs and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place Brie in a baking dish, and pour fig mixture over the top.
Bake for 10-15 minutes, or until softened but not melted. Serve with crackers.