Fresh Fig & Toasted Almond Baked Brie

by Brennans Market Admin

Serving Size: Serves 12 as an appetizer


1/2 cup brown sugar
2 Tablespoons water
6 fresh figs, stemmed and quartered
1 (15-ounce) wheel Brie cheese
1/2 cup toasted almonds
1/2 teaspoon vanilla extract


Adapted From:

A fantastic sweet and savory combination, creamy and delicious!

Preheat oven to 325 degrees.

Heat brown sugar and water in small saucepan over medium heat until sugar is completely dissolved. Add figs and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place Brie in a baking dish, and pour fig mixture over the top.

Bake for 10-15 minutes, or until softened but not melted. Serve with crackers.