Yaya's Greek Almond Dip
Yaya's Greek Almond Dip
Everything starts with lots of love, freshest almonds, olive oil, lemons, garlic, and sweet potato.
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Original Garlic: TRY IT… crunchy veggies, sandwiches, wraps, salads, and everything else.
- Basil: TRY IT… right off the spoon or on bread, avocado toast, pasta, or charcuterie board.
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Dill: TRY IT… right off the spoon or on bread, avocado toast, pasta, or charcuterie board.
- Honey Jalapeno: TRY IT… on goat cheese, pretzels, toast, cornbread, nachos, or straight off the spoon.
- Red Pepper: TRY IT… crunchy veggies, sandwiches, wraps, salads, and everything else.
About Yaya's: The idea behind YaYa’s Skordalia is simple…real food wins every time. Greek families have been eating skordalia for generations, and when I started to make it for my own family I put a modern twist on it to highlight the fresh, bold flavors of simple real food ingredients.
The result is a skordalia, which I also call Greek Almond Dip*, that is sure to become a staple in your fridge. There are just so many ways to use it – dip it, spread it, or mix it in your favorite recipes. It’s like having a YaYa right there in the kitchen ready to help you turn any simple snack or meal into a family favorite at a moment’s notice.
- Michael Anagnos, founder
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