All Things Thanksgiving 2024

We love planning our Thanksgiving menu. Let us help you get started with all the details on our fresh turkeys, heat & serve sides, wine tips, and much more.

Let's Talk Turkey

Our butcher shop is taking orders for Fresh All-Natural Turkeys now!

Free Range, Vegetarian Feed. No Antibiotics, Steroids, or Hormones

• Whole Turkeys $2.99 lb (raw),  8-12#, 12-16#, 16-20#, 20-24#, 24# & up
• Turkey Breast $4.49  lb (raw) 4-8# or 8-12# 

The Perfect Turkey (whole and breast) recipes

Heat & Serve Sides*
Our deli/café will have heat & serve sides. All Orders must be placed by Friday 11/22.  All orders must be in 1# increments

• Traditional Sausage Stuffing $10.99 lb
• Country-Style Cranberry Sauce $10.99 lb
• Southern-style candied Sweet Potatoes with Georgia Pecans $10.99 lb
• Savory Roasted Turkey Gravy $10.99 lb
• Green Bean Casserole $9.99lb
• Banana Pudding for 4- $19.99 each
• Roasted Garlic Mashed Potatoes $7.99 lb

*  All orders must be in 1lb increments. Limited quantities are available in-store. Ordering in advance is highly recommended. 

printable menu

Heat and Serve Sides Instructions

From the Bakery

Order in-store or by phone: 608-833-2893 

Rolling Pin Bakery Pies $24.99 each

• Pumpkin
• Apple
• Cherry
• Pecan

 

Poyer's Orchard Mama Mary's Frozen Pies $13.99 each

• Cherry
• Apple
• Strawberry/Rhubarb
• Peach
• Blueberry

Cranberry Goodies

The tart flavor of cranberries is essential to balance out the rich flavors on your holiday table. If you’re looking for an alternative to canned, we’ve got three great selections for you!

• Tait Farms Cranberry Pepper Jelly $8.99-- Tangy cranberries are blended with Aleppo pepper flakes, creating a delicious spread that may be served simply over

a block of cream cheese, used to glaze meatballs, or made into a mouth-watering hot cheddar cheese dip with bacon. 9oz
• Elki Lingonberry Sauce $9.99: Perfection with Swedish Meatballs. Serve alongside a cheese platter, use in a panini sandwich with roast turkey and Camembert or Brie cheese or spread on a toasted English muffin, scone, or as a cheesecake topping. 13.4oz
• Terrapin Ridge Cranberry Relish with Grand Marnier $8.99 -- Tart cranberries and apples, drizzled with Grand Marnier, create a sophisticated cranberry relish. Perfect for hot open-faced turkey sandwiches or a leftover turkey casserole. Add to stuffing or use as a crowning touch to a turkey club sandwich. An incredible Fall appetizer poured over Brie and warmed in the oven. Gluten-Free. 11oz
• Tait Farms Cranberry Chutney $9.99-- A classic chutney that is sweet, savory and slightly spicy. Use to enhance poultry and pork dishes and is a terrific addition to a turkey sandwich. It is also delicious served with cream cheese and crackers as an appetizer, making a great addition to your holiday table. 9oz

Create a Delicious Thanksgiving Cheese Board (DIY)

This appetizer recipe is easy to make and a showstopper!

• 1 soft cheese (Rock 'n Rolla Gorgonzola, Brie)
• 2 semi-soft cheese (Gouda, Baby Swiss, Havarti, Brick)
• 1 hard cheese (Aged Cheddar, Parmesan, Aged Swiss)
• Brennan's Apple Crisps or Caramelized Onion Crackers
• Cured Meats: Salami (Driftless Provisions or Brennan's)
• Nuts: Fortune Favors, cashews or cinnamon-roasted almonds
• Tait Farms Apple or Pear Chutney
• Fresh or Dried Fruit (grapes, pear or apple slices, dried apricots, figs or cranberries)
• Brennan's Leaf Cookies

Simply assemble ingredients all over the board until the cheese board is completely full and you can't see the board.

Brock's Wine Picks

Thanksgiving is a very versatile and forgiving holiday for choosing wines to pair. The classic options are Chardonnay and Pinot Noir (of which we feature two here and many more in the store), but we always like to venture out a bit and try something new and delicious as well!

Reds

• Cline Pinot Noir
  • A silky, lilac and red berry scented bouquet with flavorful layers of
    
    raspberry, dark chocolate, and hints of vanilla and toasted oak.
  • $17.99/750ml
• Escala Humana Livvera Bequignol
  • The nose shows bright red fruits of ripe raspberry and cranberry with underlying notes of clove and cinnamon. The wine is light and silky with medium acidity and light tannin. Its a unique varietal but has some similarities to Gamay or Trosseau.
  • $23.99/750ml

Whites

• Corryton Burge Patroness Chardonnay
  • Striking aromas of cashew and peach open up to a palate of white 
    
    peach and stone fruit. There is a subtle creaminess with toasty oak supported by a mineral acid line maintaining freshness and complexity, the palate finishes with hints of biscuit and oyster shell and a touch of flint.
  • $29.99/750ml
• Villa Sparina Gavi di Gavi
  • “Sliced apples, lemons, white peaches, elderflowers and crushed stones on the nose with subtle white-pepper spice. It’s mineral and fresh, with a medium body and a crisp finish. “ – James Suckling
  • $20.99/750ml

Roses

• Le Galantin Bandol Rose
  • Classic Provençal rosé with delightful tree-fruit and citrus notes 
    
    (peach, nectarine, grapefruit) and a crisp finish. Structured and complex, with citrus and red fruit on the palate.
  • $21.99/750ml
• Villa Wolf Pinot Noir Rose
  • The Villa Wolf Pinot Noir Rosé is a true rosé, made with a brief maceration before pressing to extract the lovely salmon color. It is light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish. It’s perfect for holiday meals, especially when ham is involved.
  • $13.99/750ml

 

Cider

• Mershon’s Pear Cider
  • Made with 100% pears (no apples blended). Aromas and flavors of 
    
    pear juice and honey with just a little astringent pear skin on the finish. Nice & dry - great if you love pears and a wonderful accompaniment to Thanksgiving all through the meal.
  • $19.99/750ml
• Island Orchard Kingston Black Cider
  • Semi-Dry and full-bodied. Kingston Black is renowned for its full body, high tannin, and balanced flavor. It is considered one of the best cultivars to produce a single varietal cider. Finicky to grow and low in yield, it takes a lot of effort to get a little of its precious juice. The apples are hand-harvested in late October, and slowly cold fermented. It then goes through a secondary fermentation in the bottle to produce a lively, frothy effervescence. Sediment is normal.
  • $19.99/750ml

 Please note: We are closed on Thanksgiving Day.