Traditional Red Wax Gouda

Wisconsin Traditional Red Wax Gouda Cheese

Did you know that the color of the wax or wrapping on Gouda indicates the age? Red-waxed Gouda is mild, young, smooth, creamy and slightly nutty.

Gouda melts well and it's great in casseroles. Layer fresh apples and slices of Gouda in a baking dish, sprinkle with sugar-cinnamon crumb mixture and bake. You can substitute Traditional Gouda in most recipes that call for Colby, Edam on Mild Cheddar.

100% Wisconsin Cheese

The more you know:  The Dutch pronounce Gouda as "khow da." The starter culture added to Gouda and Edam results in what cheesemakers call "sweet curd" cheese. 

Net wt: 10.66oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

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