Turkey Burger with Everything Aioli and Cheddar

by Thea Miller

Turkey Burger with Everything Aioli & Cheddar

Sometimes a good turkey burger is all you need. Serves 4


Terrapin Ridge Everything Aioli
1# dark meat turkey
Salt & pepper
6 oz grated Monterey Jack, Brick or White Cheddar Cheese
4 hamburger or Brioche Buns
Lettuce, Tomatoes & Pickles


Place turkey in a medium bowl. Add 2 tablespoons aioli; mix gently. Using damp hands, divide the turkey mixture into 4 equal portions, then form each into scant 3/4-inch-thick patty, about 3 1/2 inches in diameter. Using thumb, make small indentation in center of each burger.

DO AHEAD Can be made 4 hours ahead. Cover and chill.

Prepare barbecue (medium-high heat). Sprinkle burgers with salt and pepper. Grill turkey burgers for 5 minutes. Turn over; grill until almost cooked through, about 4 minutes. Top each burger with cheese and grill until meat is cooked through and cheese melts, about 1 minute longer.

Place 1 turkey burger on each of 4 bun bottoms and arrange your toppings. Top each with dollop of aioli and enjoy!