arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Pomegranate and Orange Prosecco Punch

Adapted By Brennan's 27 Sep 2018

Tags: Punch, Christmas, Winter, Holiday, Prosecco, Orange, Pomegranate
Serving Size: Serves a crowd


1 cup Pomegranate Seeds, separated

1/2 cup mint leaves

4 cups Smart Juice Pomegranate Juice

3 cups orange juice

1/2 cup orange flavored liqueur like Grand Marnier

2 bottles (750ml) Prosecco

1 Navel Orange, sliced

Adapted From: Foodie Crush

A yummy winter punch to serve gaggle of thirsty guests.

To make the ice cubes: Place 1-2 mint leaves in each space of an ice cube tray. Divide ¼ to 1/2 cup of the pomegranate seeds among the ice cube spaces. Fill with water and freeze for 4 hours or longer, until solid.

Mix the pomegranate juice, orange juice and orange liqueur in a large punch bowl over the ice cubes. Add the Prosecco and stir. Add slices of orange juice and the remaining pomegranate seeds to the juice and serve. Add more mint leaves as garnish if desired.