arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Mango Chutney Baked Brie

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 8


1 (15 oz) wheel Brie Cheese

1 teaspoon ground curry powder

6 ounces Mango Chutney

1/2 cup chopped cashews

1/2 French Baguette, cut into 1/2 inch slices

Adapted From:

A fantastic sweet and savory combination, creamy and delicious!

Preheat oven to 350 degrees.Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or ovenproof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.