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Hot Taco Dip

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 2-4


1/2 pound ground beef

4 ounces cream cheese (room temperature)

1/2 cup sour cream

1/4 cup mayonnaise

2 green onions (sliced)

1 Tablespoon taco seasoning

1 cup Brennan’s Salsa

1/2 cup Jack cheese, grated

1/2 cup Cheddar cheese, grated

1 cup shredded lettuce

1 large tomato, cut and diced

2 green onion, sliced

Adapted From:

Cheesy, creamy, spicy… All the things a baked dip should be.

Brown the meat in a pan and drain the grease. Mix everything in a large bowl, reserving some of the cheese. Pour the mixture into a baking dish and top with the reserved cheese.

Bake in a preheated 350F oven until it is bubbly on the sides and golden brown on top, about 20-30 minutes. Top dip with lettuce, tomato and green onions and serve with chips.