arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Hot Taco Dip

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 2-4

Ingredients

1/2 pound ground beef

4 ounces cream cheese (room temperature)

1/2 cup sour cream

1/4 cup mayonnaise

2 green onions (sliced)

1 Tablespoon taco seasoning

1 cup Brennan’s Salsa

1/2 cup Jack cheese, grated

1/2 cup Cheddar cheese, grated

1 cup shredded lettuce

1 large tomato, cut and diced

2 green onion, sliced

Adapted From: Closetcooking.com

Description
Cheesy, creamy, spicy… All the things a baked dip should be.

Preparation
Brown the meat in a pan and drain the grease. Mix everything in a large bowl, reserving some of the cheese. Pour the mixture into a baking dish and top with the reserved cheese.

Bake in a preheated 350F oven until it is bubbly on the sides and golden brown on top, about 20-30 minutes. Top dip with lettuce, tomato and green onions and serve with chips.