Grilled Salmon with Nectarine-Red Onion Relish
by Brennans Market Admin
Serving Size: Serves 4
Ingredients
2 1/2 cups (about 3 medium) coarsely chopped necatries
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped red onion
1/4 cup thinly sliced fresh basil
1/4 cup Brennan’s white wine vinegar
1/2 teaspoon grated orange rind
2 Tablespoons minced seeded jalapeno pepper
2 Tablespoons fresh lime juice
2 teaspoons sugar
2 garlic cloves, minced
1/4 teaspoon salt, divided
1/2 teaspoon freshly ground pepper
4 (6 ounce) salmon fillets
cooking spray
Adapted From: Epicurious.com
Description
A wonderful light summer meal. Pair with a green salad and Brennan’s Vanilla Ice Cream topped with raspberries and blueberries for dessert.
Preparation
Combine first 11 ingredients and 1/8 teaspoon salt in a medium blow, and stir well. Let nectarine mixture stand for 2 hours.Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork. Serve immediately with nectarine red-onion relish.