Cider Glazed Cabbage

by Brennans Market Admin

Serving Size: Serves 4


2 Tablespoons (1/4 stick) butter

1 medium onion, thinly sliced

1 2-pound head green cabbage, quartered, cored, thinly sliced

1/2 cup Brennan's  apple cider

2 Tablespoons Apple Cider Vinegar

Adapted From:

Apple Cider and Apple Cider Vinegar give the cabbage a nice apple flavor.

Melt butter in large pot over medium-high heat. Add onion; saute until beginning to soften, about 5 minutes. Add cabbage; saute; acute; until slightly wilted, tossing frequently, about 6 minutes.

Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.