Broccoli Salad with Sweetened Dried Cranberries
Serving Size: Serves 8-10
6 cups broccoli florets cut into 1/2 inch pieces
1/2 cup red onion, thinly sliced
1 1/2 cups matchstick carrots
1 cup sweetened, dried cranberries
1 cup mayonnaise
3 Tablespoons sugar
1 Large squeezed lemon
2 Tablespoons Red Wine Vinegar
1/4 teaspoon salt or to your taste
1/4 teaspoon pepper or to your taste
Adapted From: Wisconsin Cranberry Association
A great side dish with any meat or addition to any potluck.
Combine salad ingredients in a large bowl.
In a small bowl, beat the dressing together with a wire whisk until blended; spoon over salad, and toss to mix well. Refrigerate 1 hour before serving. Additional options: Add ½ cup shredded cheddar cheese. Add ½ cup crumbled cooked bacon. Add ½ cup nuts or sunflower seeds.