Baby Green, Pear, Blue Cheese & Walnut Salad

by Brennans Market Admin

Serving Size: Serves 6


3 Tablespoons Fresh lemon juice

1 Tablespoon Dijon Mustard

1 medium Shallot, minced

1 1/2 teaspoons fresh thyme

1/2 cup Extra Virgin Olive Oil

1 5-ounce bag mixed baby greens or baby spinach

2 large ripe pears, halved, cored, thinly sliced lengthwise

1 cup crumbled blue cheese

1 cup walnuts, toasted, coarsely chopped

Adapted From:

A super easy salad. Delicious!

Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.Toss greens in large bowl with enough dressing to coat. Divide among 6 plates. Top with pear slices, dividing equally. Sprinkle with cheese and walnuts. Drizzle lightly with remaining dressing and serve.