Eat the Season- Locally-Grown Sweet Corn, Tomatoes & More
by Thea Miller
Eat the Season- Locally-Grown Sweet Corn, Tomatoes & More
We work with local growers to bring you the freshest corn, tomatoes, zucchini, herbs and even flowers.
Now's the perfect time to enjoy the bounty of the summer harvest. Here are some of our favorite recipes to eat the season.
Tomatoes
- Summer Pasta Salad with Heirloom Cherry Tomatoes
- Tomato Pie
- Marinated Heirloom Tomato Salad
- Tomato Salad with Fresh Mozzarella and Basil
- Greek Salad
Zucchini
- Grilled Zucchini & Summer Squash with Basil Parmesan Dressing
- Zucchini and Feta Ricotta Tart
- Cheesy Zucchini Casserole
Sweet Corn
- Corn and Tomato Salad with Cilantro Dressing
- Grilled Corn Avocado Salad with Pickled Red Onions
- Yuzu Summer Grilled Corn
