Wild Groves EVOO and Vinegar

Arbequina EVOO: Fruity, smooth, ripe olive notes with rich red apple, green grass, herbs and a slight peppery finish. Great on salads, bread and veggies.

Meyer Lemon EVOO: Try this fresh and zesty EVOO on salads, over fish or poultry before cooking, over vanilla ice cream, or drizzled over steamed or roasted veggies with a sprinkling of sea salt. 

Traditional Balsamic Vinegar: If you loved our old branded Balsamic Vinegar, you will love this! Thick and rich with delicious roasted caramel and fruit flavors, this vinegar is great on salads, drizzled over ripe berries or paired with crusty bread and EVOO. 

Lemon Balsamic Vinegar: Try this fresh and zesty EVOO on salads, over fish or poultry before cooking, over vanilla ice cream, or drizzled over steamed or roasted veggies with a sprinkling of sea salt. 

Wild Strawberry Balsamic Vinegar: With flavors of ripe, sweet, juicy red strawberries, this vinegar is great on spinach salads, over fresh fruit, over yogurt or as a martini mixer. 

About Wild Groves

Dewey Lucero (founder/owner of Wild Groves) started down his olive oil path in 2005, harvesting his first olive grove to crush for olive oil with his dad and brother.  Olives are not new to the Lucero family, they have been farming them for four generations in Northern California for table olives. So it’s safe to say that Dewey has olive oil running in his blood! Over a century old, the Lucero Family’s olive groves are some of the oldest in the country.  In 2016, Dewey and his wife Katie, started Wild Groves, passionately running it with one goal in mind: be the best in America! 

Wild Groves produces fresh California-grown extra virgin olive oil that is certified to be 100% authentic, the most important certification an olive oil can have by the California Olive Oil Council (COOC). It’s their mission to not only provide an authentic, certified, fresh extra virgin olive oil from California, but also to educate the marketplace in the process.

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