Washington State Pears

Washington State Pears

Bosc: Crisp, spicy and honey-sweet. Bosc Pears do not change color as they ripen and like all pears ripen from the inside out. Ripe when slightly soft near the stem. Very versatile. Try baked, broiled, poached, in pies, sauces or just eat out-of-hand. Pair with 3-Year Aged Cheddar, Cabernet Sauvignon or Barbera. 

$2.99# or $5.99 6ct 

D'Anjou: Refreshingly sweet and juicy with a hint of citrus flavor. Ripe when slightly soft near the stem. Excellent for eating out of hand, in salads, baking, and poaching. Pair with Baby Swiss. Brie or a soft mild Goat Cheese, Pinot Grigio, and Sparkling Wine. 

$2.69 # or $5.49 6ct

Red D'Anjou:  Juicy with fresh, sweet, and slightly tangy flavor. Red Anjous show only slight change in color as they ripen, which is another characteristic shared with their Green Anjou counterparts. The best indication of ripeness for any pear is the thumb test: gentle thumb pressure near the stem will yield slightly when the pear is ripe.

$3.49# or $6.49 5ct

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