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Traditional Smoked Gouda
Wisconsin Traditional Smoked Gouda Cheese
Did you know that the color of the wax or wrapping on Gouda indicates the age or flavor? A Brown-rind Gouda typically means a Smoked Gouda.
Use smoked Gouda as a flavorful partner with grilled, sliced turkey or chicken in a hot sandwich.
100% Wisconsin Cheese
The more you know: The Dutch pronounce Gouda as "khow da." The starter culture added to Gouda and Edam results in what cheesemakers call "sweet curd" cheese.
Net wt: 8oz
Because our cheese is hand cut, your cheese may arrive slightly more or slightly less than listed net weight.
Wisconsin Traditional Smoked Gouda Cheese
Did you know that the color of the wax or wrapping on Gouda indicates the age or flavor? A Brown-rind Gouda typically means a Smoked Gouda.
Use smoked Gouda as a flavorful partner with grilled, sliced turkey or chicken in a hot sandwich.
100% Wisconsin Cheese
The more you know: The Dutch pronounce Gouda as "khow da." The starter culture added to Gouda and Edam results in what cheesemakers call "sweet curd" cheese.
Net wt: 8oz
Because our cheese is hand cut, your cheese may arrive slightly more or slightly less than listed net weight.
