Smoked Brick

Wisconsin Smoked Brick Cheese

Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Smoked Brick has an earthy flavor with a nice touch of hickory smoke. 

Smoked Brick is a great snacking, slicing and melting cheese.

100% Wisconsin Cheese
Net wt: 12oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.