Pomegranates (California)

California Pomegranates: $3.99ea or 3/$9.99

The pomegranate is one of the world's oldest known fruits, also translated as the "apple with many seeds" by the French. These small red seeds are packed with health-supporting antioxidants along with deliciously sweet, tart juice. 

The foolproof way to prep Pomegranates is to use the no-mess "underwater" technique so that you can avoid any staining. Cut the Pomegranate into quarters over a paper towel. Fill a medium bowl with cold water. Hold a Pomegranate quarter under the water, seed side down. Pull edges back, exposing seeds. Run fingers over seeds to remove them. Turn fruit over, still holding it underwater, and pick out the remaining seeds.

Enjoy pomegranates in salads, guacamole, jelly, or salsa. Use to garnish main dishes, and cocktails or make your own juice. 

Store fruit at room temperature for up to one week and refrigerate for up to two weeks. Seeds can be refrigerated airtight for up to five days or frozen for up to three months.

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