New Canaan Farms Mustard
New Canaan Farms Mustard
New Canaan Farms Mustard
$8.99
Balsamic Dijon: Smooth and tangy with just a hint of sweetness, it’s equally at home in a simple sandwich or brushed over grilled meats. Pair with soft cheeses or charcuterie for an elegant snack. Stir into vinaigrettes for bold salad dressings. Mix into marinades for roasted vegetables.
Country Wholegrain Mustard: It’s a timeless condiment that brings depth to roast meats, hearty sandwiches, salad dressings and classic sides. Spread on gourmet sandwiches or wraps. Pair with sausages, charcuterie, or sharp cheeses. Stir into potato salad or deviled eggs for extra zing.
Goat Cheese & Herbs de Provence Mustard: Smooth, savory, and gently sweet, it adds a gourmet touch to simple snacks and pairs beautifully with both meats and cheeses. Serve with charcuterie, soft cheeses, and crusty bread. Brush onto grilled meats or roasted vegetables as a flavorful glaze.
Hatch Chile Mustard: With just the right amount of heat, it’s a gourmet upgrade for sandwiches, sauces, and charcuterie and just as delicious served on its own as a dip. Serve as a stand-alone dip with pretzels, chips, or vegetables. Brush onto grilled chicken, pork, or steak as a flavorful glaze. Pair with cheeses and cured meats on a charcuterie board.
About New Canaan Farms
New Canaan Farms has been delighting tables since 1979 with small-batch jams, jellies, sauces, and salsas made from fresh, natural ingredients. In 2022, the Waters family proudly carried that legacy to Utopia, Texas, where we live, work, and create today.
As sixth-generation Texans with deep roots in the Hill Country, bringing New Canaan Farms to Utopia felt like coming home. Lou applies decades of experience building thriving businesses, and Lou’s wife Gerry ensures our brand story reaches friends near and far. Laurel brings her chef’s creativity from years of training and running her well-known destination restaurant, The Laurel Tree. Together, we’re continuing the tradition of New Canaan Farms with every jar we craft.
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