Chilean Stone Fruit

Enjoy the Fruits of Summer in the Southern Hemisphere

Black Plums

$6.99 5 ct

Black plums have red flesh (whereas other types have yellow flesh). Because of this, they can be used as a dye to keep other fruit red when baking (like in a cherry pie). These tend to be one of the sweeter types of plums and are great in desserts.

Nectarines

$6.99 4 ct

Nectarines are sweet, smooth-skinned stone fruits, essentially fuzz-free peaches, known for their vibrant color, firm texture, and juicy flesh (yellow or white), rich in vitamins A & C, potassium, fiber, and antioxidants, used fresh, in desserts like pies and cobblers, jams, or grilled, offering benefits like improved digestion and immunity. Genetically identical to peaches except for a recessive gene causing smooth skin

Apricots

$5.99 qt clam

Apricots are small, golden-orange stone fruits from the Prunus genus, tasting like a sweet-tart blend of peach and plum, rich in vitamins (A, C, E) and potassium, supporting skin, hydration, and digestion with their fiber and water content.

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