Ayoh Sando Sauces

Tangy Dijonmayo: A snappy blend of spicy Dijon and whole-grain mustard with the sweet acidity of crunchy cornichons. Try on ham & cheese and roast beef. 

Hot Giardinayo: A fiery combo of Italian American Giardiniera with the kick of Calabrian chilies and hot cherry pepps. An ode to Chicago’s classic pickled veg. Great with hoagies and breakfast sandwiches

Dill Pickle Mayo: Dill Pickle Mayo packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pep. Fantastic on turkey or tuna. 

About Ayoh

Created by Molly Baz

Molly Baz is a mayo maniac, sauce champion, condiment connoisseur, sando seeker, acidity admirer, recipe developer, bestselling cookbook author, and weenie mother with a lifelong love of eating, feeding, and teaching other people how to cook. Ayoh is her first line of food products. 

During the pandemic, Molly found herself, like all of us; stuck at home, making sandwiches and staving off boredom. She noticed she was spending an inordinate amount of time chopping herbs, dicing peppers, slicing pickles, and whisking aiolis, all in service of creating the perfect sando. No one’s got time for those types of shenanigans, so she decided to take matters into her own hands. Enter Ayoh: a one-stop shop for sandwich supremacy. A line of mayos that actually have something to say.

Shipping Information