Asiago

Asiago Wisconsin Cheese has a firm texture and sweet and nutty flavor. 

Asiago derives its name from a small town in northern Italy. In Italy, asiago usually means asiago fresco (fresh), which has a mild flavor and semi-hard texture. In Wisconsin, cheesemakers age asiago to develop sharper flavors, similar to a blend of Aged Cheddar and Parmesan flavors. This aging also changes the texture of the cheese from elastic and firm to hard and granular.

100% Wisconsin Cheese

Net wt: 11.2oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than the listed net weight.

Pairings

Pairing Asiago Wisconsin Cheese

Wine

• Moscato di Asti
• Riesling
• Sauvignon Black
• Pinot Gris
• Syrah
• Cabernet Sauvignon

Beer

• Hard Cider
• fruit beer
• Pilsner
• Pale Ale
• Lighter Belgian Ales

Serving

Serving Asiago

• Asiago makes an excellent dessert cheese when paired with walnuts and dried apricots.
• Chunk for snacks or cheeseboard.
• Slice for sandwiches, burgers.
• Shred onto salads, soup, roasted vegetables, sauces, pasta, and pizza.
• Bake into bread and bagels.

Ingredients

Ingredients: Cultured milk, enzymes, salt.

Shipping Information