Apple Jack

Apple Jack Cheese is semi-soft (like Monterey Jack) and has a smooth and supple texture. Its flavor is mild and sweet.  Named after its birthplace - Apple River Dairy, in Apple River, IL. Contrary to its name, Apple Jack does not in fact taste like apples, rather it complements and brings out the full fruity flavor of apples. 

Net wt: 9.84oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than the listed net weight.

Pairings

Pairings Apple Jack Cheese

Beer

• Pilsner
• Pale Ale
• Lager
• Belgian Ale

Wine

• Riesling
• Pinot Gris
• Merlot
• Pinot Noir

Serving

Serving Apple Jack Cheese

• Great for snacking with fresh apples, pears and crackers. 
• Blend with grated Mozzarella and top your next homemade pizza

Ingredients

Ingredients: Pasteurized cultured whole milk, salt, enzymes.