American Grana

American Grana 

American Grana is based on the famous Grana Padano of Italy. Made from raw cow’s milk, it is aged for a minimum of 18 months in caves. During its maturation, the cheese is turned twice a week by hand to ensure even aging. 

As a result, this cheese’s light yellow paste and a hard, granular texture with a touch more moisture than Italian Grana Padano. The flavor of American Grana is rich, roasted nuts and salty sharpness, which lingers on the tongue.

100% Wisconsin Cheese

Net wt: 7.46oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

Pairing

Pairing American Grana

Wine

• Chianti
• Pinot Noir
• Malbec
• Syrah
• Champagne
• Prosecco
• Riesling

Beer

• Barrel-aged beer
• Sours
• Belgian-style Ales

Spirits: Grappa, Sherry & Madeira

Serving

Serving American Grana

• Grate over pasta dishes or salads.
• Serve with fresh green apples or grapes. 
• Add the rind to homemade soups or sauces for extra flavor

Ingredients

Ingredients: Cultured milk, enzymes, salt