Aji Pepper Sauces

Aji Pepper Sauces

Verde Sauce: Fresh & Vibrant – Cilantro, garlic, onion, and citrus. Aji Limo Heat – Fruity spice that’s bold but balanced.Clean & Healthy – No soy, mayo, sugar, or artificial flavors, colors, or fillers. Incredibly Versatile – Drizzle, dip, marinade, or spread. $11.99 11.58oz

Amarillo Sauce: This golden chili delivers a fruity, citrusy heat that transforms everything it touches. Drizzle it over eggs, grilled chicken, or roasted veggies. Swirl it into dressings, marinades, or even a creamy dip for chips. It’s the flavor that brings ceviche to life and makes lomo saltado unforgettable. $11.99 11.8oz

Rojo Sauce: Smoky, tangy, and fiery — Aji Rojo is Peru’s bold red sauce made from vibrant rocoto peppers. This is the sauce for those who like it bold: spoon it onto grilled steaks, roasted chicken, or smoky BBQ. Stir into stews, toss with roasted vegetables, or pair with empanadas. $11.99 11.8oz

About Aji Pepper Sauce

Founded by Valerie Golson Gipson, a Peruvian immigrant, and her husband Bryce Gipson, Aji Pepper Sauce began as a family tradition brought to life with one simple goal: to share the rich, pepper-forward flavors of Peru with home cooks and food lovers everywhere. Their sauces celebrate the beauty of simplicity, made with minimal ingredients that let each Peruvian Ají pepper shine through for a true homestyle recipe.

Each Aji Pepper Sauce is made in Peru with Peruvian ají peppers as the first ingredient and minimal components that allow the peppers to shine. Rather than relying on vinegar-forward heat or mayo-style bases, the sauces deliver a cleaner, 100% pepper-forward flavor in a smooth, versatile format that works as a condiment, dip, marinade, or cooking ingredient. All SKUs are vegan, gluten-free, soy-free, dairy-free, egg-free, and made without sugar, vinegar, or fillers.

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