20-Year Aged Wisconsin Cheddar

20-Year Aged Wisconsin Cheddar 

Our 20-Year Aged Cheddar takes cheese to another level. Super hearty and granular. You only need a small piece for a flavor explosion in your mouth!

What Happens When Cheddar Ages?

As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will become crumblier and begin to form flavor crystals.

What's the Difference Between Your Aged Cheddars?

We think the best way to experience the difference between our Aged Cheddars is to try them side-by-side.  A vertical Cheddar tasting!

100% Wisconsin Cheese

Net weight: 8oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

Pairing

Paring: 20-Year Aged Wisconsin Cheddar

Beer: off-dry, mature beverages that have just a touch of sweetness

• Saison Ale
• Cider
• Bock 
• Belgian Ale

Wine: 

• Chardonnay
• Champagne
• Syrah
• Pinot Noir
• Chianti

Spirits: Bourbon & Single Malt Scotch

Serving

Serving 15-Year Aged Wisconsin Cheddar

• Leave the melty, ooey-gooey dishes to young cheddars.
• Aged cheddar likes to be eaten with a little sticky sweetness, so serve it with a homemade jam, chutney, or honey. We love it paired with Tait Farms Mango, Cranberry or Apple Chutney, Terrapin Ridge Champagne Honey Mustard, Concord Farms Raw Honey, or our own Apple Butter. 
• Pair with sweet pickles or pickled beets. 
• It makes for a classic English Ploughman’s lunch (cheese, fruit, and veggie board). 
• Team with big, peppery green salads, a warm grain salad (barley, farro, quinoa), or most hearty soups like Potato Cheddar

Ingredients

Ingredients 

Pasteurized milk, cultures, vegetable enzymes, salt, annatto (if colored; a vegetable extract)

Shipping Information