16-Year Aged Wisconsin Cheddar

16-Year Aged Wisconsin Cheddar

Aged Cheddar  becomes more granular and crumbly as it ages. Some describe the flavor as beefy. It shreds and melts well and is a standout flavor on any cheeseboard.

The best way to tell the difference between our Aged Cheddars is to try them side by side.

100% Wisconsin Cheese

Net weight: 8oz

Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.

Pairing

Paring: 16-Year Aged Wisconsin Cheddar

Beer: off-dry, mature beverages that have just a touch of sweetness

• Saison Ale
• Cider
• Bock 
• Belgian Ale

Wine: 

• Chardonnay
• Champagne
• Syrah
• Pinot Noir
• Chianti

Spirits: Bourbon & Single Malt Scotch

Serving

Serving 16-Year Aged Wisconsin Cheddar

• Leave the melty, ooey-gooey dishes to young cheddars.
• Aged cheddar likes to be eaten with a little sticky sweetness, so serve it with a homemade jam, chutney, or honey. We love it paired with Tait Farms Mango, Cranberry or Apple Chutney, Terrapin Ridge Champagne Honey Mustard, Concord Farms Raw Honey, or our own Apple Butter. 
• Pair with sweet pickles or pickled beets. 
• It makes for a classic English Ploughman’s lunch (cheese, fruit, and veggie board). 
• Team with big, peppery green salads, a warm grain salad (barley, farro, quinoa), or most hearty soups like Potato Cheddar

Ingredients

Ingredients: Pasteurized milk, cultures, vegetable enzymes, salt, annatto (if colored; a vegetable extract)

Shipping Information