
16-Year Aged Wisconsin Cheddar
16-Year Aged Wisconsin Cheddar
- Vendor
- Brennans Market
- Ready to Ship
- $19.99
- Ready to Ship
-
- Sale price
- $19.99
- Unit price
- per
16-Year Aged Wisconsin Cheddar
Aged Cheddar becomes more granular and crumbly as it ages. Some describe the flavor as beefy. It shreds and melts well and is a standout flavor on any cheeseboard.
The best way to tell the difference between our Aged Cheddars is to try them side by side.
100% Wisconsin Cheese
Net weight: 8oz
Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight.
Pairing
Paring: 16-Year Aged Wisconsin Cheddar
Beer: off-dry, mature beverages that have just a touch of sweetness
- Saison Ale
- Cider
- Bock
- Belgian Ale
Wine:
- Chardonnay
- Champagne
- Syrah
- Pinot Noir
- Chianti
Spirits: Bourbon & Single Malt Scotch
Serving
Serving 16-Year Aged Wisconsin Cheddar
- Leave the melty, ooey-gooey dishes to young cheddars.
- Aged cheddar likes to be eaten with a little sticky sweetness, so serve it with a homemade jam, chutney, or honey. We love it paired with Tait Farms Mango, Cranberry or Apple Chutney, Terrapin Ridge Champagne Honey Mustard, Concord Farms Raw Honey, or our own Apple Butter.
- Pair with sweet pickles or pickled beets.
- It makes for a classic English Ploughman’s lunch (cheese, fruit, and veggie board).
- Team with big, peppery green salads, a warm grain salad (barley, farro, quinoa), or most hearty soups like Potato Cheddar
Ingredients
Ingredients: Pasteurized milk, cultures, vegetable enzymes, salt, annatto (if colored; a vegetable extract)
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