Pleasant Ridge Reserve is the most aged (at least 15 months) of the Pleasant Ridge styles. One of Wisconsin's most awarded cheeses, Pleasant Ridge is the only cheese to have won the coveted Best of Show Award from the American Cheese Society three times. Made of raw milk from a single herd of cows rotation-ally grazed, fed and managed using natural "Old World," hand-crafted practices, Pleasant Ridge has a firm texture and a nutty/grassy flavor, similar to French Beaufort.

100% Wisconsin Cheese

How to Serve: Pleasant Ridge Reserve is usually eaten as a table cheese, excellent as an appetizer or a dessert cheese. Eating it at room temperature brings out the full depth & complexity of its flavors. Wait at least 45 minutes after taking it out of the refrigerator before serving. Pleasant Ridge Reserve is an excellent cooking cheese. Similar to French Gruyères, it is superb in soups, fondues, gratins & omelets.

Net wt: 7.2oz

Because our cheese is hand cut, your cheese may arrive slightly more or slightly less than listed net weight.

Pleasant Ridge Reserve

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