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Anonymous
An unusual but delicious add-on
We had never tried this but decided to give it a try. This on buttermilk biscuits makes you want to savor it slowly, enjoying every subtle nuance of delight. Try it. You'll be glad you did.
Cherry Butter
Harriet Stuehm
Mild Brick
Mild Brick
Megan
A great cheddar
Worth it! Good texture. A great, strong flavor that is way better than anything you’d get from your grocery store. We use it on anything from a topping on chili, a charcuterie board to mac n cheese.
5-Year Aged Wisconsin Cheddar
Philip Spencer
This cheese is great heated up. I just sliced and pan fried it for a few minutes and it is fantastic
Brun-uusto Baked Cheese
Gordon Hanson
Tasty
It's a nice flavored 2-year cheddar cheese. l also like that it's a white cheddar.
