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Brick Cheese - In Store
Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shap...
A mild, smooth, semi-soft cheese with mild onion flavor. Great for melting or slicing.History: Br...
Mild in flavor and firm in texture, Muenster is a superb melter and excellent addition to just ab...
Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shap...
A full, creamy, medium brick with a bit of tang.
In-Store Retail: $9.99 lb
Limburger, first introduced in Belgium, is the most famous of all Belgian cheeses. It was made in...
Garlic Brick is a young, smooth, semi-soft cheese with mild garlic flavor. Great for melting or s...
Wisconsin smear-ripened brick aged for maximum flavor. Very pungent, but great according to aged ...
