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Wisconsin Gorgonzola & Mascarpone Spread

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 16


2 cups (16 oz) Wisconsin Mascarpone cheese

1/2 cup (4 oz) Wisconsin Creamy Gorgonzola cheese

2 Tablespoons chopped fresh basil

1/2 cup walnuts

sliced apples and pears

2 Tablespoons chopped fresh basil

Adapted From:

This savory fruit dip offers a nice contrast to sweet apples and pears.

In a small bowl, combine cheeses and basil. Mix well. Transfer to a serving bowl, cover, then refrigerate at least 2 hours or overnight. Before serving, cover with chopped walnuts; arrange apple and pear slices around the bowl.