Wisconsin Gorgonzola & Mascarpone Spread
by Brennans Market Admin
Serving Size: Serves 16
Ingredients
2 cups (16 oz) Wisconsin Mascarpone cheese
1/2 cup (4 oz) Wisconsin Creamy Gorgonzola cheese
2 Tablespoons chopped fresh basil
1/2 cup walnuts
sliced apples and pears
2 Tablespoons chopped fresh basil
Adapted From: eatwisconsincheese.com
Description
This savory fruit dip offers a nice contrast to sweet apples and pears.
Preparation
In a small bowl, combine cheeses and basil. Mix well. Transfer to a serving bowl, cover, then refrigerate at least 2 hours or overnight. Before serving, cover with chopped walnuts; arrange apple and pear slices around the bowl.