Watermelon Salad with Mint & Crispy Prosciutto
by Brennans Market Admin
Serving Size: Serves 4
4 ounces thinly sliced prosciutto
3 pounds watermelon (including rind)
6 radishes, quartered
4 scallions, sliced
1/4 cup fresh mint, torn
1/4 cup salted peanuts, chopped
2 Tablespoons fresh lime juice
1 Tablespoon Extra Virgin Olive Oil
1/4 teaspoon Kosher salt
1/8 teaspoon pepper
Adapted From: RealSimple.com
Sweet watermelon, crunchy veggies and salty prosciutto and peanuts make for an explosive salad
Heat oven to 400F. Arrange prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
Trim and discard rind from watermelon. Cut flesh into Â¼-inch thick triangles. Place the watermelon in serving dishes and sprinkle with radishes, scallions, mint and peanuts. Drizzle with lime juice and oil. Season with salt and pepper.
Break prosciutto into pieces and sprinkle over salad before serving.