Watermelon, Heirloom Tomato and Feta Salad

by Brennans Market Admin

Serving Size: Serves 6


3 Tablespoons Extra Virgin Olive Oil

2 Tablespoons chopped mixed fresh herbs

1 Tablespoon fresh lemon juice

1/2 teaspoon kosher salt

4  Heirloom Tomatoes, cut in chunks

1 cup (1 inch) cubed red seedless watermelon

1 cup (1 inch) cubed seeded yellow watermelon

1/4 cup vertically sliced red onion

1/2 cup crumbled feta cheese

Adapted From: myrecipes.com

For the mixed fresh herbs try using a combination of mint, basil, parsley, and chives.

Whisk together first 4 ingredients in a large bowl. Add tomato, watermelon, and onion; toss to coat. Sprinkle with cheese; toss gently.