Warm Cider and Rum Punch
Serving Size: Serves 10
8 cups Brennan’s Apple Cider
1 apple, thinly sliced crosswise
1, thinly sliced crosswise Navel Oranges
2 cinnamon sticks
1-inch piece fresh ginger, peeled and thinly sliced
2 cups dark rum
Adapted From: MarthaStewart.com
A great warm-up on a chilly night. Serves 10.
In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.