Turkey Wraps with Curry Chutney Mayonnaise
Serving Size:Serves 4
1 cup mayonnaise
1/4 cup Mango Chutney
1 1/2 teaspoons curry powder
4 9 to 10-inch diameter flour or whole wheat tortillas
2 cups (about 10 ounces) diced cooked turkey meat, divided
1 cup chopped fresh cilantro, divided
6 Tablespoons coarsely chopped lightly salted peanuts, divided
1 1/3 cups coleslaw mix (green and red cabbage with carrots) without dressing, divided
Adapted From: Epicurious.com
A flavorful sandwich thatÂs perfect for a picnic, lunch or a light supper.
Mix mayonnaise, chutney and curry powder in small bowl. Season to taste with salt and pepper.
Spread 2 tablespoons mayo mixture in a 2-inch-wide strip down the center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each wrap in half on diagonal.