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Turkey Wraps with Curry Chutney Mayonnaise

Adapted By Brennan's 27 Sep 2018

Serving Size:Serves 4


1 cup mayonnaise

1/4 cup Mango Chutney

1 1/2 teaspoons curry powder

4 9 to 10-inch diameter flour or whole wheat tortillas

2 cups (about 10 ounces) diced cooked turkey meat, divided

1 cup chopped fresh cilantro, divided

6 Tablespoons coarsely chopped lightly salted peanuts, divided

1 1/3 cups coleslaw mix (green and red cabbage with carrots) without dressing, divided

Adapted From:

A flavorful sandwich that’s perfect for a picnic, lunch or a light supper.

Mix mayonnaise, chutney and curry powder in small bowl. Season to taste with salt and pepper.

Spread 2 tablespoons mayo mixture in a 2-inch-wide strip down the center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each wrap in half on diagonal.