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Tomato & Blue Cheese Salad

Adapted By Brennan's 27 Sep 2018

Serving Size: Serves 4-6


4 vine-ripened tomatoes

fresh ground pepper

1/2 cup Pitted Kalamata Olives, sliced

1/2 cup (3 oz) Blue Cheese crumbled

1/4 cup basil leaves, julienned

1 small red onion, sliced paper thin

Extra Virgin Olive Oil

Wine Country Kitchens Balsamic Vinegar

Adapted From: Blue Cheese Course

This flavorful salad is great with as a meatless entree or a side to beef, chicken or fish.

Slice tomatoes and arrange on large platter. Season with pepper, to taste. Sprinkle olives, blue cheese, basil and onion over tomatoes. Drizzle generously with olive oil and vinegar.