arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Tipsy Leprechaun Sangria

Adapted By Brennan's 27 Sep 2018

Tags: Sangria, St Patrick’s Day, St Patty’s Day, St Pats Day
Serving Size: Serves 4-6

Ingredients

750ml bottle Pinot Grigio

2 limes, sliced thin

2 Kiwi fruit, peeled and thinly sliced

2 Sprigs Mint Leaves, removed from Stem

1 cup Green Grapes

1 or 2 Green Apples, sliced thin

2 cans lemon-lime soda, chilled

Extra for garnish Mint Leaves

Preparation
Combine all ingredients, except soda, in a pitcher and chill for at least 3 hours in the refrigerator. Add the soda immediately before serving.