Tipsy Leprechaun Sangria

Tags: Sangria, St Patrick’s Day, St Patty’s Day, St Pats Day
Serving Size: Serves 4-6

Ingredients

750ml bottle Pinot Grigio

2 limes, sliced thin

2 Kiwi fruit, peeled and thinly sliced

2 Sprigs Mint Leaves, removed from Stem

1 cup Green Grapes

1 or 2 Green Apples, sliced thin

2 cans lemon-lime soda, chilled

Extra for garnish Mint Leaves

Preparation
Combine all ingredients, except soda, in a pitcher and chill for at least 3 hours in the refrigerator. Add the soda immediately before serving.